OUR RUM MAKING PROCESS

Crafting Rum with Purpose

We start with a short 36-48 hr fermentation to create our congener profile.
Then we go to the still which is a traditional copper Savalle column.
It is smaller than many stills, so we do retain much of the flavours from our fermentation.
Notes of butterscotch and light tropical fruits come through in our fresh distillate that continue through our entire range and give Antigua rum its distinct character

Step 1: Fermentation

Transforming Molasses into Spirit

Molasses is placed into sealed propagation tanks known as “BUBB Tanks”. We add nutrients, yeast food and baker’s yeast to the molasses, which feeds on the sugar molecules and multiply. After achieving optimum yeast multiplication, we will mix the larger fermenter.


Our fermentations last 36 hours in open top fermenters. Having and older distillery we do have ambient yeasts that influence and implement our fermentations

Step 2: Distillation

Refining the Spirit

Once fermentation is complete, the liquid is distilled to separate alcohol from the remaining elements. This stage is crucial in defining the purity and structure of the spirit.

Through distillation, we concentrate desirable components while removing impurities, resulting in a clean and refined base. The method and precision of distillation play a significant role in shaping the style of the rum.

Step 3: Maturation

The Influence of Time and Oak

Following distillation, the spirit is transferred into oak barrels for aging. During maturation, the rum interacts with the wood, gradually developing colour, aroma, and complexity.

The tropical climate of Antigua accelerates this process, allowing the spirit to evolve more rapidly compared to cooler regions. Over time, the rum gains depth, smoothness, and a distinctive character shaped by both the barrel and the environment.

Step 4: Blending

Creating Balance and Consistency

Once individual barrels reach maturity, selected rums are brought together through blending. This stage requires experience and precision, as each barrel contributes unique characteristics.

By carefully combining different aged rums, our blenders create expressions that are balanced, consistent, and true to their intended style. Blending ensures that each product maintains its identity while delivering a refined and harmonious profile.

Experience the Final Blend

Explore our range of rums and experience the depth and character developed through time in oak.